Brochettes de Poulet. Photo courtesy of Gluten-Free-N-Y-C, used with permission.

My husband recently suggested that we spend our Saturdays branching out beyond our family’s culinary comfort zone. So instead of trying to choose between the seven or so restaurants within driving distance, we would delve into the unknown and check out new types of cuisine in Boston.  In some cases, a world map may be involved.

So I figured I could expand our horizons and write a little series at the same time. Check out the first of hopefully many adventures in “Raising an Adventurous Eater: Sampling Senegalese Spice” over at GeekMom.